This has been the most hyped up Puma shoe so far. It wasn’t easy to cop them. Unfortunately, I need to sell them for the price I paid because I ordered the wrong size.

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I always wanted to try this tech wear style outfit inspired by cyber punks from the future world. Thanks Photographer: Jason Cordoba @figure4fotos and @jodyjohanofficial for coming to support this photoshoot. Jason is such an amazing photographer and so well-prepared with a lot of good ideas and a vision.

Top: CHRROTA AN-CRS71

Bottom: CHRROTA 17AW pants

Sneaker: Y3 Noci High Top Sneakers

Accessories : CHRROTA  mask

Photographer: Jason Cordoba/@jcordobaphotos

Photo Credit: Jason Cordoba 

Check more photo by : https://www.facebook.com/JasonCordobaPhotos/

T-shirt: KAWS X SESAME STREET by UNIQLO

Jogger : Puma x Han Kjobenhavn

Shoe: custom dyed NMD

Accessories: G-Shock

Photographer: Jason Cordoba/@jcordobaphotos

I am a huge fan of Asian desserts. So with that being said, I asked Joshua where I could get something as specific as Taiwanese-style shaved ice.

The thought of pudding, red beans, and black sugar syrup is just mouth-watering. Check out these deliciously colorful desserts!

Pantai Indah Kapuk Rukan Garden House Blok B/23
Jakarta, Indonesia
+62 21 29033623
Closed Sundays
Hours: 11:00am – 11:00pm
https://www.facebook.com/HoneyBean.Dessert

Edited by Larnna Thompson

Thanks to our editor, Larnna, for approaching me with this new local spot that just opened up in the Dr. Phillips area.

I’ve heard of poké before and know that it’s very popular in Hawaii and is similar to Japanese seafood don (Kaisen don).

The inside was nice and clean and similar to Subway in the way that you can order and customize your order and they prepare it in front of you.

The price and selection can be found here: https://lemonsharkpoke.com/menu/. They also have Spam Musubi!

Thank you to Larnna and her family for meeting up with me. I finally got to meet her little one. It’s always great to see friends and catch up.

Make sure you check out our vlog for this cool spot.

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Edited by Larnna Thompson (@dessertforyoursenses)

Thanks to my editor, Larnna, for recommending that I try a new spot called, “ROYALTEA,” that recently opened up in Orlando. I took a trip with my buddy, Andy, to try it out.

The installation included the menu. I love the clean design paired with with elements of nature and wood displays and furniture. The lighting was nice and bright.

This place is busy that they gave us a pager while we waited for our drinks.

Andy and I ordered different drinks. Andy got the Mousse Milk Tea and I got the Lychee Black Mousse Tea. The cup design is so cool and allows you to drink with a straw or through a small opening so you can taste the drink mousse or cheese mousse. They recommend that you hold it at a 45 degree angle for optimal taste.

It’s a great place to enjoy tea time with your friends.

Address: 714 N Mills Ave, Orlando, FL 32803

Hours: Opens 12PM-10PM Sun-Thur; 12PM-11PM Fri & Sat

Phone: (407) 513-2657

Menu: royalteaus.com

Note: Limited parking

Thank you to my buddy, Droolius, for inviting me to try the ramen at Domu. I’ve heard about this place from my friends.Everyone has raved about their Korean Fried Chicken so I was definitely excited about trying this new spot. A quick note, this place doesn’t take reservations so make sure you come early.

The installation mural is by local artist Boykong.

Droolius recommended ordering the WINGS6 EXTRA CRISPY WINGS COATED W/ KIMCHI BUTTER SAUCE (GLUTEN-FREE). This is most popular dish people orders. very crispy like Korean style.

Another item on their menu is the KRABBY PATTYFRIED SOFT SHELL CRAB WITH TORCHED TOMATO, MICRO GREENS, RADISH, YUZU SHICHIMI MAYO, which looked interesting to me since most traditional bao use meat as their main ingredient.

We also tried an item on the menu that had Korean BBQ corn as a base, which one of my favorites is sweet corn with cheese. The Domu version is called CHEEZUSCORN (CUT OFF THE COBB), KEWPIE MAYO, MELTED MOZZARELLA, JAPANESE SPICES, SCALLIONS, LIME (GLUTEN-FREE).

One of my friends, Emily, ordered the DOMU DONUNI WITH SPICY TUNA, IKURA, CHIVES, RADISH, NORI (GLUTEN-FREE OPTION). The rice bowl was mixed with high-end ingredients so it was a bit pricey.

There are 4 main in-house ramen bowls, each with its own specialty.

I ordered the TOKYO Ramen with SHOYU CHICKEN BROTH, FRIED CHICKEN THIGH, AJITAMA BRULEE, KIKURAGE, SEARED GARLIC CHIVES, INFUSED DUCK FAT, AND GARLIC SCALLION CONFIT. This was so good and the chicken was perfectly made.

My wife ordered the Spicy MISO (choice of butter or spicy) CHASHU, CORN, BEAN SPROUTS, SCALLIONS, KIKURAGE, AND KOMI OIL.

Droolius mentioned that his favorite is the CURRY ramen with CHICKEN BROTH, FRIED CHICKEN THIGH, JAPANESE BEECH MUSHROOMS, MENMA, THAI BASIL, SCALLIONS, THAI CHILI PASTE (MILD, MEDIUM, OR HOT).

This has been on my long list of things that I’ve wanted to do — start my own personal site, talking about my journey and my favorite things.

Thank you to Oscar for making this project happen.

I’ve always been really into toys, dreaming about creating toys based on my childhood memories, and I’ve been extremely fortunate to have been able to accomplish this goal.

I appreciate all the opportunities I’ve had, to meet a lot of new people and local talent. Many of whom inspired me to continue to pursue my passion.

Maihiro has always been part of my philosophy and allows me to meet with a lot of great people who contribute their love and support. We’ve come this far because our number one goal is to create something what we love.

There are so many people I want to thank: John, Dave, Jonathan, Larnna, Jason, Mike, Oscar, Aaron, T.J., and Andy Hung.

Our goal is to produce some exciting content and support our friends and local businesses.

We hope you’ll join us on this journey. Cheers!

– Tony

Edited by Larnna Thompson

I finally made it through the long flight. I got some good rest and started my Indonesia adventure.

I never thought I would get to go to Indonesia so I was very excited to see something new and explore the local food scene and culture.

So the first local thing Joshua gave me was American soda – wait what?! While the same in every aspect, the serving is really tiny.

Joshua took the time to show me around his area – Ancol Beach. We also took this opportunity to check out a place that he will be moving to soon. Let me just say that the house is beautiful and has lots of room for display toys! We then hit up the local super market by his pad for some local snacks and awesome goodies.

This is Budi. He is the co-owner of Plastic Culture. He has an amazing personality, extremely friendly, and super cool. Just like me, Budi enjoys food. I hope that next year that I will have tons of room in my belly for Budi’s food journey.

We decided to go to a local seafood spot. It was delicious!

Asian fruits that we don’t have in the USA. The dip is a spicy peanut sauce.

Awesome local desserts.

Sari Asem Asli. It’s a drink. It was good.

Josh and Budi helped order for me since I can’t read Bahasa. They chose a lot of awesome dishes for me to try.

dinner time with Grace Kusnadi at Pacific Place Mall.

Make sure to check out my next vlog, where we’ll exploring more local food.

Edited by Larnna Thompson